goh kum wan


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我很喜欢吃叉烧 一直都喜欢那种外皮有着红色 味道微微的带许些甜的叉烧 小时候 老爸和老妈成天为生活忙忙碌碌 我们的午餐 都是简简单单的解决 疼爱我们的老爸 经常会会买些红彤彤的叉烧 为我们单调的午餐加菜 或许因为是这个原因 叉烧在我的印象中 一定是要


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